A journey through flavour, one bao at a time.

Choose between sticky pork belly with tobiko mayo and house-made pickles, or a portobello mushroom bao layered with tomato chutney and tangy pickles. Served two per portion and made for sharing... or not.

Available from 5:30 pm every Wednesday.

Dive into a bowl of fresh South Australian Kinkawooka mussels simmered in a coconut green curry infused with the vibrant flavours of Southeast Asia. Served with flaky flatbread to scoop, dip and savour every last bite.

Available from 5:30 pm every Thursday.