A journey through flavour, one bao at a time.

Choose between sticky pork belly with tobiko mayo and house-made pickles, or a portobello mushroom bao layered with tomato chutney and tangy pickles. Served two per portion and made for sharing... or not.

Available from 5:30 pm every Wednesday.

Dive into a bowl of fresh South Australian Kinkawooka mussels simmered in a coconut green curry infused with the vibrant flavours of Southeast Asia. Served with flaky flatbread to scoop, dip and savour every last bite.

Available from 5:30 pm every Thursday.

Indulge in a collection of steamed and fried bao buns layered with bold Southeast Asian flavours. From slow-cooked rendang beef and soft shell crab tempura to chicken karaage and pulled mushroom, each bite offers a different stop along the journey.

$55 per person. Minimum 2 guests

Available for lunch and dinner, every Friday, from 3 July 2026.

Enjoy a menu designed for sharing, featuring Albany rock oysters, Shark Bay prawn toast, Cervantes rock lobster, Goldband snapper and fragrant lamb bumbu gulai, before finishing with Lontara’s Island Tiramisu infused with pandan and palm sugar.